Those in the know know this: the finest chicken and pork in the Northeast come from just up the road in Pound Ridge at John Boy’s Farm. There, John Ubaldo is committed to raising the most flavorful, healthful — and cheerful — English Berkshire pigs on the market.
A number of his products can be purchased at another hometown favorite, Table Local Market, or served up nightly by Chef Brad at the Kittle House. Recently John came to sample some of his goods….Here’s the review from his newsletter:
Chef Brad on Good Day New York prepares a simple, delicious white chili recipe. This is a perfect cold weather dish, and a great healthier alternative to traditional beef chili.
Thank you to everyone who dined with us last Sunday in support of the earthquake relief effort in Haiti. Tonight, Sunday, January 31, we will also be donating 20% of the evening’s sales to the Clinton Bush Haiti Fund, which has received more than 160,000 contributions for relief and recovery efforts.
Brad will now be on Fox Good Day New York Tuesday morning, not Monday. So, re-set those Tivos to watch him whipping up hearty, affordable winter dishes that you can prepare at home.
Join us tonight Sunday January, 24 and Sunday January, 31 in support of the relief effort in Haiti. Crabtree’s Kittle House will donate 20% of the evening’s sales to the Clinton Bush Haiti Fund.
Join us for dinner on Sunday, January 24 and Sunday, January 31 in support of the Earthquake Relief Effort in Haiti. We will be donating 20% of the evening’s sales to the Clinton Bush Haiti Fund.
Today on LXTV at 5 pm Chef Brad will prepare a little taste of the Hudson Valley in Manhattan. He’ll show fellow New Yorkers how to make a scrumptious, succulent BBQ Glazed Duck Breast.
For a sneak peek at the recipe he’ll be cooking up…Read on:
