Kittle House featured in NY Post

Hey City Dwellers! Spring has sprung and it’s time to trade the concrete jungle for greener pastures. Thanks, New York Post!

Food and Wine Magazine

It’s been a long-time insider secret, but now the word’s gotten out! As named by Food and Wine Magazine in the April 2010 edition, Crabtree’s Kittle House is one of the top five wine pairing destinations in the country!

John Boy

Those in the know know this: the finest chicken and pork in the Northeast come from just up the road in Pound Ridge at John Boy’s Farm. There, John Ubaldo is committed to raising the most flavorful, healthful — and cheerful — English Berkshire pigs on the market.

A number of his products can be purchased at another hometown favorite, Table Local Market, or served up nightly by Chef Brad at the Kittle House. Recently John came to sample some of his goods….Here’s the review from his newsletter:

Read the rest of this entry »

Travel with Val

New York 1’s Valarie D’Elia featured the Kittle House in her Travel with Val segment. Take a cue from Val, grab your pup and come on up.

Thank you to everyone who dined with us last Sunday in support of the earthquake relief effort in Haiti. Tonight, Sunday, January 31, we will also be donating 20% of the evening’s sales to the Clinton Bush Haiti Fund, which has received more than 160,000 contributions for relief and recovery efforts.

Join us tonight Sunday January, 24 and Sunday January, 31 in support of the relief effort in Haiti. Crabtree’s Kittle House will donate 20% of the evening’s sales to the Clinton Bush Haiti Fund.

Haiti

Join us for dinner on Sunday, January 24 and Sunday, January 31 in support of the Earthquake Relief Effort in Haiti. We will be donating 20% of the evening’s sales to the Clinton Bush Haiti Fund.

Mama always said don’t toot your horn, but can we raise our own glass?

Wine Enthusiast awarded Crabtree’s Kittle House the award of Ultimate Distinction in their round-up of America’s Best Wine Lists of 2009.

Now that’s something to toast!

Oh, January! Cruelest of months! Okay, maybe that’s April, but now remembering sunshine, balmy breezes and vine-ripened tomatoes with mint granite makes me think that TS Eliot got it wrong.